Where every slice tells a sweet story
Butter Cake – Soft, moist classic made with rich butter and vanilla
Chocolate Cake – Deep cocoa flavor with a tender crumb
Vanilla Sponge Cake – Light and airy sponge, perfect with tea
Coffee Cake – Infused with aromatic coffee notes
Ribbon Cake – Vanilla and chocolate layers swirled together
Carrot Cake – Spiced carrot cake with a soft, moist texture
Banana Cake – Naturally sweetened with ripe bananas
Chocolate Fudge Cake – Rich, indulgent chocolate layers
Red Velvet Cake – Smooth cocoa flavor with a hint of tang
Fruit Gateau – Fresh cream cake layered with seasonal fruits
Black Forest Cake – Chocolate sponge, cream, and cherries
White Forest Cake – Vanilla sponge with cream and fruit
Cheesecake (Baked / Classic) ⭐ – Creamy, smooth, and indulgent
Mini Cakes – Perfectly portioned celebration cakes
Celebration Cakes – Custom-designed cakes for special moments
Jar Cakes – Layered cake desserts in convenient jars
Cupcakes (Buttercream / Fondant) – Individual treats with elegant finishes
Bento Cake – Personalized small cakes perfect for gifting or individual enjoyment
Eggless Cake – Delicious cakes made without eggs, perfect for all dietary needs
Love Cake – Rich and flavorful Sri Lankan classic cake
Christmas Cake – Festive fruit and nut cake, perfect for the holidays
Wedding Cakes – Elegant custom cakes for your special day
Coconut Cake (Bibikkan) – Traditional Sri Lankan coconut cake baked with jaggery, moist and aromatic
Classic favorites made with a gentle touch
Chocolate Mousse – Light yet rich chocolate indulgence
Vanilla Mousse – Smooth and delicately sweet
Caramel Pudding – Silky pudding with golden caramel
Crème Caramel – Baked custard with caramel sauce
Bread Pudding – Comfort dessert with warm spices
Biscuit Pudding – Layered biscuits with creamy chocolate
Trifle – Traditional layered dessert with cake and custard
Fruit Trifle – Fresh fruits with cream and jelly
Chocolate Trifle – Chocolate layers for extra indulgence
Watalappan – Sri Lankan coconut custard with jaggery
Custard (Vanilla / Fruit) – Smooth and comforting
Tiramisu – Coffee-soaked layers with mascarpone cream
Panna Cotta – Italian-style creamy set dessert
Brownies – Fudgy chocolate squares
Blondies – Buttery vanilla dessert bars
Marble Jelly – Colorful layered jelly and pudding dessert
Broken Glass Jelly – Vibrant, mosaic-style jelly pudding with creamy base
Rainbow Jelly – Multi-colored jelly dessert, bright and fun for all ages
Timeless recipes, lovingly preserved
Kokis – Crisp Sri Lankan festive sweet
Kalu Dodol – Rich, chewy coconut jaggery sweet
Milk Toffee – Creamy milk-based confection
Aluwa – Soft semolina sweet with spice notes
Kevum – Traditional oil cake sweet
Athirasa – Deep-fried rice flour and jaggery sweet
Aggala – No-cook coconut and rice flour sweet
Undu Walalu – Crunchy spiral-shaped festive sweet
Asmi – Delicate rice flour lace sweet
Bibikkan – Traditional coconut cake baked with jaggery ⭐
Coconut Toffee – Sweet and chewy coconut treat
Walithalapa – Soft, syrupy traditional coconut sweet
Konda Kevum – Deep-fried oil cake with a classic shape
Mung Kevum – Mung bean based fried sweet
Mung Guli – Small sweet mung bean balls
Thala Karali – Sesame seed jaggery sweet
Thala Guli – Bite-sized sesame balls
Milk Rice – Creamy rice dessert with coconut milk
Little indulgences to brighten your day
Macarons – Delicate almond cookies with creamy fillings
Chocolate Kisses – Smooth bite-sized chocolate treats
Doughnuts (Glazed / Filled) – Soft rings with classic toppings
Éclairs – Choux pastry filled with cream and glaze
Cream Puffs – Light pastry filled with vanilla cream
Profiteroles – Choux balls with chocolate sauce
Mini Tarts – Crisp shells with sweet fillings
Mini Pavlova – Meringue topped with cream and fruit
Cake Pops – Fun, bite-sized cake treats
Churros – Fried dough sticks with sugar coating
Fudge Cubes – Rich, melt-in-the-mouth squares
Chocolate Truffles – Decadent cocoa-dusted bites
Home Made Chocolate – Rich and creamy handcrafted chocolate pieces
Assorted Sweet Platters – A curated mix for sharing
