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Hindustani Flavors

Straight from our kitchen to your table

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  • Chapati – Soft whole-wheat flatbread, light and wholesome.

  • Paratha – Layered pan-fried flatbread, crisp and flaky.

  • Gobi Paratha – Stuffed flatbread filled with spiced cauliflower.

  • Aloo Paratha – Flatbread stuffed with seasoned mashed potatoes.

  • Naan – Soft oven-baked flatbread, fluffy and buttery.

  • Puri – Deep-fried puffed bread, crisp and golden.

  • Dosa – Thin crispy rice-lentil crepe, South Indian classic.

  • Uppuma – Savory semolina porridge with vegetables and spices.

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Vegetable Samosa – Crisp pastry filled with spiced potatoes & peas

Onion Bhaji (Pakora) – Lightly battered onions fried till golden

Paneer Tikka – Cottage cheese cubes marinated in yogurt & spices, grilled

Chicken Tikka – Boneless chicken marinated in Indian spices, grilled to perfection

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  • Chickpea Curry – Chickpeas cooked in spiced onion-tomato sauce.

  • Moong Dhal Palak – Lentils cooked with spinach and mild spices.

  • Sambar – South Indian lentil-vegetable stew with tamarind.

  • Baigan Bharta – Smoky mashed eggplant with onions and spices.

  • Onion & Potato Masala – Comfort curry with potatoes and onions.

  • Gobhi Manchurian – Crispy cauliflower bites stir-fried in a bold garlic, soy, and chili sauce.

  • Aloo Dum – Baby potatoes in spicy thick gravy.

  • Rajmah – Red kidney beans in North Indian style curry.

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  • Chicken Korma – Creamy cashew-based chicken curry, mildly spiced.

  • Chicken Kuruma – Coconut milk-based chicken curry, aromatic and mild.

  • Murgh Korma – Royal Mughlai chicken in rich yogurt and nut gravy.

  • Murgh Mussallam – Whole chicken slow-cooked in saffron nut gravy.

  • Tandoori Chicken – Yogurt-marinated whole chicken, roasted to perfection.

  • Chicken Vindaloo – Fiery Goan-style chicken with garlic and vinegar.

  • Chicken Tikka – Boneless chicken grilled with yogurt and spices.

  • Reshmi Kebab – Creamy, tender chicken kebabs with mild spices.

  • Butter Chicken – Tender chicken cooked in a creamy tomato gravy

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  • Tomato Fish – Fish cooked in tangy tomato-based gravy.

  • Fish Masala – Fish simmered in spicy onion-tomato masala.

  • Patrene Machhli – Fish steamed in banana leaf with coconut spices.

  • Brinjal Masala with Prawn – Prawns cooked with eggplant in spiced gravy.

  • Prawn Masala with Potatoes – Prawns and potatoes in rich masala sauce.

  • Fish Curry (Kerala Style) – Fish cooked in a tangy coconut-based curry

  •  Prawn Masala – Juicy prawns cooked in a bold, spiced onion gravy.
Fish Curry
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  • Jeera Rice – Fragrant basmati rice lightly tempered with cumin seeds.
  • Ghee Rice – Aromatic rice cooked with rich clarified butter for a buttery flavor.
  • Lemon Rice – Tangy and zesty rice infused with fresh lemon juice and mild spices.
  • Vegetable Biriyani – Spiced rice cooked with mixed vegetables
  • Chicken Biriyani – Aromatic basmati rice layered with spiced chicken
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Ghee Rice
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Raita – Yogurt with cucumber & mild spices

Mint Chutney – Fresh mint & coriander dip

💡 Notes 

  • Portions serve 1–2 persons unless stated

  • Spice level adjustable 🌶️

  • Pre-order only

  • Homemade | No artificial additives