SESO was born from a simple yet powerful idea: bringing the warmth of homemade, all-natural food to those who crave authentic flavors without artificial additives. What started as a passion for cooking quickly turned into a heartfelt mission—to share delicious, homemade meals that celebrate both Sri Lankan traditions and global cuisines.
From the rich, aromatic spices of Sri Lankan dishes to the comforting flavors of Italian, Chinese, Indian, and Western cuisine, SESO offers a diverse menu crafted with love and authenticity. Every meal is made with care, tradition, and the finest natural ingredients, ensuring a taste that feels just like home.
At SESO, we honor the values, traditions, and dietary needs of all our guests. Each dish is prepared thoughtfully so everyone can enjoy wholesome, delicious meals with confidence. We proudly offer Halal-friendly, Vegetarian, and customized meal options, ensuring that every customer feels welcomed and cared for—no matter their preferences or dietary choices.
We believe that good food connects people, creates memories, and brings joy. Whether it’s a beloved Sri Lankan classic or an international favorite, every dish is prepared with passion, dedication, and a commitment to quality.
Beyond our kitchen, SESO is also a home for creativity and craftsmanship. Each handcrafted product—from delicate cross-stitch creations to soothing scented candles and thoughtfully designed gift items—is made with the same love and care that go into our food. Every piece reflects patience, artistry, and attention to detail, making them perfect for adding a personal touch to your home or gifting to someone special.
Hi, I’m Tharangee — a wife, a mom of two, and the heart behind SESO. Cooking has always been my passion, and with years of experience, I love bringing the warmth of home-cooked meals straight to your table.
Many of my dishes are inspired by my grandmother’s cherished recipes, blended with my own creations to offer flavors that are rich in tradition yet uniquely mine. At SESO, every meal is crafted with fresh, natural ingredients — no artificial flavors, colors, or preservatives — because I believe good food should always be honest, wholesome, and full of heart.
Most of my curries are cooked in traditional clay pots, just like the kitchens I grew up around, preserving authentic flavors and adding depth and richness to every dish.
From Sri Lankan classics to international favorites, homemade cakes, and ready-to-eat meals — everything I prepare is made with love and care, just like a home-cooked meal should be.
SESO isn’t just a business; it’s a home kitchen filled with warmth, tradition, and comfort, bringing real, heartfelt food to your table.
