Hot Butter Cuttlefish
Crispy golden cuttlefish tossed in a spicy butter-chili glaze.
Spring Roll – (Veg/Chicken/Prawn)
Crispy pastry rolls filled with seasoned veggies, chicken or prawn. Served with sweet chili sauce.
Golden Fried Wonton
Handmade wontons filled with minced chicken, garlic, and spring onion. Fried till golden
Prawn Balls
Juicy prawn balls blended with herbs and spices. Crunchy outside, soft inside.
Prawn Toast
Toasted bread slices topped with a flavorful prawn paste, coated in sesame seeds, and deep-fried crisp.
Hot & Sour Soup (Chicken / Veg)
A bold and spicy-sour broth with shredded chicken or veggies, mushrooms, and tofu.
Sweet Corn Chicken Soup
A light, flavorful soup made with tender chicken, sweet corn, and egg ribbons in a smooth, savory broth.
Sweet Corn Veg Soup
A comforting classic made with sweet corn, carrots, and spring onions in a silky vegetarian broth.
Chicken & Mushroom Soup
A hearty mix of shredded chicken, mushrooms, and spring onions in a clear, savory Chinese-style broth.
Vegetable Clear Soup
A light, refreshing soup with assorted vegetables, ginger, and garlic — simple, healthy, and flavorful.
Crab Meat & Sweet Corn Soup
Delicate crab meat and sweet corn simmered in a creamy, savory broth — rich and satisfying.
Wonton Soup (Chicken / Veg)
Delicate handmade wontons filled with seasoned chicken or vegetables, served in a clear aromatic broth.
Kung Pao Chicken
Stir-fried chicken with peanuts, dried chilies, and a mild garlic-soy glaze.
Szechuwan Chicken
Fiery chicken in bold chili garlic sauce with bell peppers and onion..
Devilled Chicken
Boneless chicken sautéed in SESO’s signature spicy-sweet devilled sauce.
Sweet & Sour Chicken
Fiery chicken in bold chili garlic sauce with bell peppers and onion.
Devilled Beef
Beef strips in spicy chili-onion sauce with bell pepper and green chilies.
Black Pepper Beef
Sliced beef with bell pepper and onions in bold black pepper sauce.
Beef with Oyster Sauce
Tender beef with bok choy and mushrooms in rich oyster-soy sauce.
Devilled Pork
Pork cubes in a zesty devilled glaze with onion, tomato, and capsicum.
Sweet & Sour Pork
Fried pork in a vibrant, tangy pineapple sauce.
Devilled Fish
Fish cubes in a tangy-sweet chili sauce with onion and capsicum.
Crispy Fish in Garlic Sauce
Battered fish fillet with bell peppers in hot garlic sauce.
Devilled Prawn
Tiger prawns in a fiery Sri Lankan-Chinese devilled sauce.
Chili Garlic Prawn
Prawns sautéed in sesame-chili garlic sauce with spring onion.
Devilled Cuttlefish
Tender cuttlefish deep-fried and tossed in our signature devilled sauce.
Chop Suey
A mix of cabbage, carrot, baby corn, bell pepper, and mushroom in light soy gravy.
Mapo Tofu
Tofu and mushrooms in a mildly spicy fermented bean sauce
Garlic Kunkung
Sautéed kangkung in sesame oil with fresh garlic and soy.
Devilled Tofu
Cubes of tofu or paneer fried and coated in classic devilled sauce.
Buttered Garlic Beans
French beans lightly sautéed in butter and garlic for a simple, elegant side.
Vegetable Fried Rice
Classic eggless fried rice with carrots, cabbage, spring onions, and soy.
Egg Fried Rice
Fluffy rice tossed with egg, spring onion, and mild seasoning. .
Chicken Fried Rice
Stir-fried rice with egg, chicken, vegetables, and light soy sauce.
Seafood Fried Rice
A mix of prawns, cuttlefish, and fish tossed in golden wok-style fried rice.
SESO Special Fried Rice
Combination of chicken, prawn, and egg for a hearty, satisfying rice meal.
Vegetable Noodles
Wok-tossed noodles with cabbage, carrot, and spring onions.
Egg Noodles
Wok-tossed noodles with scrambled egg, scallions, and soy sauce.
Chicken Noodles
Egg noodles with tender chicken, vegetables, and sesame-soy stir-fry.
Seafood Noodles
Noodles stir-fried with prawns, fish, and cuttlefish in mild garlic sauce.
SESO Special Mix Noodles
Chicken, egg, and seafood combined with vegetables in our house-style noodle stir-fry.
